|
 |
|
|
|
|
|
|
|
 |
 |
|
|
|
|
|
|
Smoky Pepper Pork Roast |
| |
| |
| When it comes to pulling off the perfect barbecue, you can always rely on a pork roast to bring the troops to the table. This Smoky pepper pork roast features a robust marinade that can be tweaked to any taste. This marinade is so delicious, I make extra and use it as a condiment.
|
| |
| 6 |
|
cloves garlic, minced |
|
| 1 tsp |
|
cumin |
|
| 1 tsp |
|
oregano, finely crushed |
|
| 1/2 tsp |
|
cinnamon |
|
| 2 Tbs |
|
cooking oil |
|
| 1/2 cup |
|
water |
|
| 1/4 cup |
|
apple cider vinegar |
|
| 1/2 tsp |
|
salt |
|
| 2 Tbs |
|
Tabasco Brand Chipotle Pepper Sauce
|
|
| 1 Tbs |
|
Liquid Smoke |
|
| 1 |
|
can green chilies, finely chopped |
|
| 1 3-4 lb |
|
pork loin roast |
|
|
|
| |
For the marinade, in a skillet, cook garlic, cumin, oregano, cinnamon in the hot oil for 1 minute stirring constantly. Stir in tomato sauce, water vinegar and salt. Bring to a boil, then remove from heat. Allow to cool slightly then add Chipotle pepper sauce, Liquid smoke and chilies. Stir to combine.
|
Tie the roast tightly with cooking twine. Place the roast in a gallon sized plastic bag. Pour about half of the marinade into the bag and work into the meat. Marinate in the refrigerator for 1 to 4 hours, turning occasionally.
|
Prepare the fire. If using charcoal, fire up medium hot, modified two level fire. Place the pork roast over the cool side of the grill and cover, brushing with marinade every 20 minutes. Cook for 1½ - 2½ hours depending on the size of the roast and the temperature of your grill. Using a meat thermometer, the meat should reach 170°.
|
If you're using a gas grill, preheat the grill to high. Turn off one side and set the other side to medium. Place the roast on the side that is off and cover the grill.
|
Remove the roast from the grill. Cover with foil and let stand for 10 minutes. To serve, slice the meat diagonally across the grain.
|
|
| |
| Servings: 6 |
| Preparation time: 15 minutes |
| Cooking time: 2 hours |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
|
|
| |
|
|
|
|
|
|
|
|
|
