Cajun Grilled Potatoes

Cajun Grilled Potatoes
	I've prepared this grilled potato recipe ever since I started barbecuing. I can't remember where this recipe came from, but my wife's eyes light up each time I say, "How's about some Cajun Grilled Potatoes?" We like everything spicy so you may need to adjust the heat for your taste.   6   Medium Potatoes   1 stick   butter or margarine   1/4 cup   Franks Hot Sauce   5   cloves garlic minced   1 tablespoon   white pepper   1 tablespoon   onion powder   1 teaspoon   paprika     sprinkle of cayenne pepper     Wash the potatoes thoroughly leaving skins on. Cut potatoes into rounds between 1/4 and 1/2 inch thick. Set aside. In a 13x9 baking dish melt the butter or margarine in the microwave. Mix all of the remaining ingredients into the melted butter. Place the potato rounds in the mixture making sure to coat each round with the mixture. Tightly wrap the dish with plastic wrap then microwave on high for 9 minutes. Carefully remove plastic wrap being careful not to get burned by the escaping steam. Re-coat the potatoes with the butter mixture and return to microwave. Cover tightly with plastic wrap and cook for another 9 minutes. Allow potatoes to cool in the butter mixture so they can absorb all the flavor. At this point you may refrigerate the potatoes for a later time. Prepare a hot fire. Place each individual round on the grill and allow to cook for 5 minutes. Turn and cook for another 5 minutes or until the outside of the potatoes are slightly crisp. Return the potatoes to the baking dish to slather in the last remnants of the butter mixture. Makes about 6 servings.   Preparation time: 30 minutes Cooking time: 10 minutes    Cooking Tips This recipe works as well on road trips as it does in the backyard. When the microwaving is complete, let the potato mixture cool before transferring it to a one-gallon zipper bag. Save the bag for bringing leftovers home. For super-hot potatoes, use Tabasco Hot Pepper Sauce or Chipotle to add some zing. Just be warned though, the cooked potatoes soak up the butter AND the heat.   Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.