Buffalo Chicken WingsBuffalo Chicken Wings originated at the Anchor Bar in Buffalo, New York, hence the name. Here is the original recipe, as posted on their site. Anything else is a knock-off, or a bad copy. They are not supposed to be so hot that you cannot eat them; their appeal is in a balance between heat and vinegar-induced tang. As you can see, they may be deep-fried (which is the method commercial operators obviously prefer) or baked in the oven!
As for the sauce, here is what they tell us is in it: Cayenne pepper, vinegar, salt, garlic and margarine. All blended together for a rich, smooth fully prepared sauce.
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