Grillin-n-Chillin is
Expanding!
After just two short years Grillin-n-Chillin actually
has clientele that look forward to new updates. I was
about to actually let the site die a quiet an uneventful
death. Then I started receiving emails from people
ASKING for updates. EVEN MY WIFE who just rolls
her eyes every time I sit down in the office told me I
couldn't stop now.
There are people in her
office who use my recipes!
So, in order to make it easier to expand the scope of
this site, I need to reformat it. Bringing the design
back to basics will make it easier for me to maintain
and easier for you to navigate. And hopefully, you
too will add this site to your favorites!
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It all about the SWANKINESS!
by Sheri Symolon
As summer makes way for winter, and darkness creeps in earlier
and earlier, our weekend evening bashes turn from poolside chips and beer to
swank, sophisticated affairs. Like the changing of the seasons, our party
guest's palates convert slowly from beer to some of the finer libations. The
aroma of aged-oak in the fireplace reminds us of holidays past, and the house
remains toasty despite the wide-open French doors leading to the patio. The soft
lounge music ...
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Recipes
You'll LOVE this
cookbook!
This book is GREAT FUN!
Be the first to have the recipes that everyone loves but nobody knows
how to make including:
- Hooter's Buffalo Wings
- Jack Daniel's BBQ Sauce
- Burger King Whopper
- KFC Original Recipe
And over 100 more famous secret recipes!
Click here for details!
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to Ms. Andrea C. of Aberdeen MD. Her Grilled Rumaki recipe won
the March 2004 Grillin-n-Chillin Challenge and can be found
here.
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Browse all
Grillin-n-Chillin recipes
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Yields: 1½ cups
Heat Index: Medium-Hot
This spicy Portuguese sauce makes an excellent condiment for
soups, pastas, and anything else that needs a bit of spice to make
it interesting. It should be made a few days in advance to allow the
flavors to blend.
¾ cup olive oil
2 fresh Jalapeno peppers
1 fresh poblano pepper
1½ teaspoons crushed red pepper
½ teaspoon salt
¼ teaspoon black pepper
1½ teaspoon minced garlic...
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Check out the recipe for
Barbecued Rack of Lamb. It was taken from Asian Grilling
and is an excellent example of the other delicious dishes you can
expect to find in this book.
Every recipe is expertly illustrated and most of the ingredients can
be found at your local supermarket.
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Yield: 4 servings Heat Index: Mild
OR
16 fresh, large shrimp (U-10 recommended)
¼ cup olive oil
8 cloves garlic, minced
3-4 teaspoons Creole Seasoning
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